Product Description

About Kabkabe (Chickpea / garbanzo bean)

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole.
Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian and Middle Eastern cuisine. In 2017, India produced 67% of the world total for chickpeas.

Details:

Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems.

Usage:

Hibiscus flowers have very various usage inclusing home, indusries, medicine and handy crafts.
Despite the fact it is not something you can find any house; but it is widely used as tea, juice, syrups, jam, fabric processing, handy crafts, as well as many home recipe for different usage.

Production:

Sudan & Nigeria are the source of the best hibiscus production, and in Sudan hibiscus is planted in the eight states of Kordofan and Darfur.